Course summary

Why choose this course -Study a research-led curriculum on a course ranked 2nd in the UK by the Complete University Guide 2023, 2nd in the UK by The Times/The Sunday Times Good University Guide 2023 and with an over 90% satisfaction score in the National Student Survey 2022. -Access our £12.5 million Innovation for Health Learning Laboratory and use equipment found in NHS research facilities. -Complete three integrated clinical placements in the NHS to acquire a wealth of practical experience, under the supervision of qualified dietitians. -Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition. -Get the academic requirements needed to register with the Health and Care Professions Council (HCPC) to work as a dietitian once you’ve graduated. What you will study On this course, you’ll learn to help prevent and treat disease as a registered dietitian, responding to the diverse needs of patients, families and carers, within a variety of settings. You’ll understand how food intake and dietary requirements can be altered by illness and you’ll be able to translate nutritional science and information about food, into practical dietary advice. This advice can be aimed at the general public to promote health or in a clinical environment to treat a wide range of medical disorders. In your first two years of this course, you’ll study a variety of topics, ensuring you have a solid foundation upon which to build the rest of your degree. At the end of your first year, you’ll complete your first NHS clinical placement. In your third year, you’ll complete another two placements, each lasting up to 12 weeks. In your fourth year, you’ll have the choice to specialise further in an area of personal interest and you’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed.