Course summary
Develop nutrition strategies to aid the performance, health and wellbeing of sport teams and athletes, from recreational participants through to elite performers. Designed to meet the competency requirements and professional standards set by the Sport & Exercise Nutrition Register (SENr), this course will prepare you to become a professional sport and exercise nutritionist. You’ll help athletes prepare for their chosen sport by providing them with the specialist nutritional programmes that will aid their performance. As part of your course, you’ll:
- Study the science of food, developing your understanding of how nutritional composition and diet can influence sport and exercise performance
- Work across the spectrum – from elite athletes to recreational performers – and learn how to conduct interviews, assess the dietary intake of individuals and design personalised nutritional interventions
- 99% of students were positive about the teaching on BSc (Hons) Sport & Exercise Nutrition (National Student Survey, 2023)
- Designed to meet the competency requirements and professional standards set by the Sport and Exercise Nutrition Register (SENr)
- Work across the spectrum – from elite athletes to recreational performers
- Study in our new £45m state-of-the-art Carnegie School of Sport building
- Work placement opportunities
- Sport volunteering opportunities, which have previously included the Olympics, World Athletics Championships and Commonwealth Games
Modules
Year 1 Core Modules:
- Physiology of the Human Body
- Nutrition & Biochemistry for Sport & Exercise
- Personal, Professional & Academic Development
- Human Behaviour in Sport & Exercise
- Food & Nutrition Science
- The Sport & Exercise Scientist in Action
- Psychology of Sport & Exercise
- Food & Nutrition for Health, Sport & Exercise
- Physiological Responses to Exercise
- Practical Skills for Sport & Exercise Nutrition
- Research Methods for Sport & Exercise Science
- Employability in Sport & Exercise Nutrition
- Nutrition for the Prevention & Treatment of Disease
- Performance Nutrition
- Professional Practice in Sport & Exercise Nutrition
- Final Year Project
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 112 - 128 points
GCSE/National 4/National 5
English language requirements
IELTS 6.0 with no skills below 5.5, or an equivalent qualification.
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Leeds Beckett University
City Campus
Leeds
LS1 3HE