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Food Science and Biotechnology at Teesside University, Middlesbrough - UCAS

Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry - an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Food and drink manufacturing and processing (FDMP) is vital to the UK economy. It’s the single largest manufacturing sector in the UK, accounting for 20% of total manufacturing, with 468,000 people employed. The wider food and drink sector, including food supply chain from the ‘Farm to Fork,’ contributes over £120 billion to the economy and employs 4.1m people – roughly 13% of the entire UK workforce. Due to the reduction of free movement from the EU and Covid-19, the industry’s chronical skills gap continues to widen. The UK Commission for Employment and Skills reported the FDMP sector will need 140,000 recruits by 2024. This programme is ideal for graduates with an interest in developing knowledge and skills in subjects such as food biotechnology, food safety management and analytical techniques currently used in the food industry. It's also suitable if you already work in the industry and wish to develop your skills for career enhancement. Teesside University is highly praised for the links it maintains with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s. The university is committed to integrating with industry in the Tees Valley and has a record of producing employment-ready problem solvers and innovators. The Food and Drink Federation (FDF) estimated there are over 500,000 job vacancies in the wider sector. This is great opportunity for the next generation of talent to study towards a rewarding career. Graduates can seek jobs in many areas in the food sector including food processing engineering, new product development, quality management and food safety management, food production management, technical management. Visit Teesside University’s website to apply to start in September or January. You may wish to study our two year advanced practice route which enhances your qualification by adding a vocational or research-based internship.

Modules

Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).

Assessment method

You are assessed on subject knowledge, independent thought and skills acquisition through formative and summative assessment. Assessment may include examinations, oral presentations, technical interviews, technical reports, laboratory reports, literature surveys, evaluations and summaries, dissertation or thesis.


How to apply

International applicants

Select your country/region to find out about our entry requirements, our local offices and agents in your area and to check key deadlines for deposits and pre-CAS documents: tees.ac.uk/international.

Entry requirements

Applicants should normally have a good honours degree (2.2 or above) from a UK university, or a non-UK equivalent qualification, in a subject related to science, engineering or technology. Non-UK students must also meet the University's minimum English language requirements.


Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Find out more about fees, funding and scholarships if you are from the UK or Ireland here: tees.ac.uk/pg or from your course page.
Food Science and Biotechnology at Teesside University, Middlesbrough - UCAS