Course summary
This degree programme is designed for individuals with a keen interest in nutrition and health. The BSc Health, Nutrition & Lifestyle programme is aimed at those who wish to work in a community setting, improving health and lifestyle with a key emphasis on nutrition. The degree examines health from a nutritional perspective, however, it also includes the study of exercise, other lifestyle factors and chronic disease. Specialist software is used to undertake dietary analysis and meal planning. Students also use the human performance laboratory to assess individuals’ health and fitness levels. Nutrition for sport and exercise, psychology and public policy are examples of the areas studied. The programme is timetabled over three days of the week. The programme has been externally accredited with the Association for Nutrition (AfN). On completion of the programme, you will be eligible for Registered Associate Nutritionist status, allowing you to use the letters, 'A. Nutr.' after your name.
Modules
Year One - Level 4 (Cert HE, Dip HE & BSc) • Contemporary Challenges: Making a Difference (20 credits; optional) • Human Physiology and Fitness (20 credits; compulsory) • Introduction to Health and Exercise Psychology (20 credits; compulsory) • Learning in the Digital Era (20 credits; compulsory; Graduate Attributes Framework module) • Nutrition for Health (20 credits; compulsory) • Personal Training (20 credits; optional) (C) • The Science of Nutrition (20 credits; compulsory). Year Two - Level 5 (Dip HE & BSc) • Developing your Professional Profile (Placement; optional) • Dietary Analysis (20 credits; compulsory) • Discovering Outdoor Lifestyles (20 credits; optional) • Exercise Physiology (20 credits; optional) • Health and Wellbeing in Education (20 credits; optional) • Health Promotion in Practice (20 credits; compulsory) • Nutrition for Sport and Exercise (20 credits; compulsory) • Research in Health, Exercise and Physical Education (compulsory). • The Psychology of Exercise and Physical Activity (20 credits; compulsory). Year Three - Level 6 (BSc) • Applied Nutrition and Dietary Analysis (20 credits; compulsory) • Independent Project (40 credits; optional; Graduate Attributes Framework module) • Literature Review in Health, Physical Activity and Nutrition (20 credits; optional) • Perspectives on Health and Physical Activity (20 credits; compulsory) • Primary Research in Health, Physical Activity and Nutrition (20 credits; optional) • Public Health Nutrition (20 credits; compulsory) • Public Policy and Strategies in Health (20 credits; compulsory).
Assessment method
The skills of being able to decipher health and nutrition related research and transfer this into ‘real world’ practical applications for individual and community health are developed and assessed over the three years of study. To achieve this, the strong academic focus of the degree is supported by practical modules in health promotion, dietary analysis and fitness and health assessments. Whilst on the course, students learn how to present a balanced evidenced argument through their formal written work, as well as via individual and group presentations. Within the final year students will design and conduct their own research project or critical portfolio in a specialist area of their choice. Specific types of assessments include; essays, laboratory reports, presentations (group and individual), practical tasks, examinations (seen and unseen papers).
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
In choosing to study at university you are making a considerable investment in your future and it is a decision that we take seriously. We will make every effort to ensure that your experience as a student here will help you to develop your potential to the full. We will provide you with sound academic knowledge, but we also believe that the rich diversity of cultural and social experiences that you will have as a student here will help you develop a range of personal and professional qualities as we believe that these are both equally important considerations when choosing a university.
Entry requirements
Qualification requirements
UCAS Tariff - 96 points
Additional entry requirements
Audition
Criminal records declaration (DBS/Disclosure Scotland)
Interview
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| EU | £9000 | Year 1 |
| England | £9000 | Year 1 |
| Northern Ireland | £9000 | Year 1 |
| Scotland | £9000 | Year 1 |
| Wales | £9000 | Year 1 |
| Channel Islands | £9000 | Year 1 |
| International | £13500 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Wales Trinity Saint David
College Road
Carmarthen
SA31 3EP