Course summary
If you want a commercial career in one of the most fundamental, dynamic and innovative sectors of the global economy, our BSc Food Business and Marketing course is the degree for you. Our BSc Food Business and Marketing course will prepare you for the food industry of the future by providing training in business, management and marketing. Throughout your degree, you will:
- explore the key challenges facing UK, European and global food businesses, including food processors, retailers, food services, and start-ups
- gain an understanding of current issues in the food sector, such as rising costs, sustainability, and consumer health and wellbeing
- develop valuable digital marketing skills.
- you'll have the chance to apply your skills to real food business and marketing problems – contributing to the creation or launch of new food products, for example, or designing social media campaigns and marketing communication plans.
Modules
We will be updating this page with module information over the coming weeks.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- D670
- Institution code:
- R12
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - BBB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM
Access to HE Diploma - D: 18 credits M: 27 credits
Scottish Higher - ABBBB
International Baccalaureate Diploma Programme - 30 points
Extended Project - B
Cambridge International Pre-U Certificate - Principal - M2, M2, M2
GCSE/National 4/National 5
T Level - M
Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BCC.
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6.5 | We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing). |
TOEFL (iBT) | 88 | We require a minimum score of 88 overall with no less than 17 in Listening and Writing, 18 in Reading and 20 in Speaking. |
Cambridge English Advanced | B | We require a grade B or a score of 176 overall with no element less than 162. |
Cambridge English Proficiency | C | We require a grade C or a score of 176 overall with no element less than 162. |
PTE Academic | 69 | We require a minimum score of 69 overall with at least 59 in each element of the test (Listening, Speaking, Reading and Writing). |
Institution's Own Test | Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing). | |
Trinity ISE | Merit | We require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element. |
Full list of acceptable English Language Tests
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Republic of Ireland | £9250 | Year 1 |
EU | £22350 | Year 1 |
International | £22350 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Reading
Whiteknights House
PO Box 217
Reading
RG6 6AH