Course summary
If you want to progress into an agricultural management career, helping to find solutions to the world's most pressing issue of food production and land use, then this is the ideal course for you. The foundation year entry provides an alternative route into degree-level study. It’s ideal for those who need to gain subject-specific knowledge and skills in order to progress with the full BSc (Hons) Agriculture qualification. You don’t need to have an agricultural background; you simply need the passion and drive to work within a fast-changing industry and make that difference. You'll learn how to build a productive, resilient and sustainable industry - whether as a farm manager, agronomist, economist, policymaker, researcher, scientist or consultant – career opportunities are diverse. The extensive industry experience of lecturers, an on-campus commercial farm that supplies Muller, Sainsbury's and Glencore, as well as our £2 million Agri-Tech Centre, will prepare you to make that positive impact on the future. You'll have access to 400 hectares of commercial farmland, real-world business briefs and industry placements. You’ll benefit from up to 300 hours working and applying your knowledge as part of your degree. This includes a supported work placement in the first year of study and periods of industry engagement in years two and three that count as credits towards your degree meaning you'll graduate ready for employment.
Modules
Our modules are developed regularly to reflect student and industry demands, ensuring you’re well prepared to enter skilled employment on graduation. The majority of courses are comprised of both compulsory and optional modules, the latter of which you'll be able to choose from to suit your interests and career goals. Most courses also include work placement learning, to help you gain essential experience for your future. Modules include: Agricultural Studies, Professional Development in Practice, Biological Principles for Land-Based Scientists, Academic Literacy for University Studies, Exploring Current Concepts, Introduction to Livestock Science, Introduction to Crop Science, Soil and Grassland Management, Introduction to Agricultural Technologies, Farm Business Management and Agricultural and Animal Scientists, Agronomy, Livestock Health and Disease, Industry Engagement in Agriculture, Animal and Agriculture Dissertation, Agricultural Social Licence and One Health, Developments in Crop Science, Developments in Livestock Science, Strategic Management, Supply Chain Management, Livestock Nutrition, Skills for Agriculture, Agricultural Placement. Modules are sometimes subject to change. Optional modules change each year - you can attend introductory sessions before deciding which ones to study. For more information, please visit https://www.hartpury.ac.uk/university/courses/undergraduate/bsc-hons-agriculture-with-foundation-year/
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Foundation
International applicants
We have a strong global community, with students and staff from over 60 countries. Our dedicated International team will support you through every step of your university journey – from initial enquiry to enrolment and graduation. They’ll guide you through living and learning in the UK, making your application, visas, student finance, accommodation and much more. They’ll also arrange for you to be collected from your airport or train station on arrival and support you to settle in to university life in your first term. As an international student, you’re guaranteed accommodation in your first year.
Entry requirements
Qualification requirements
UCAS Tariff - 32 - 48 points
A level
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Access to HE Diploma
Scottish Higher
International Baccalaureate Diploma Programme
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
T Level
In addition to the above we require a minimum of five GCSEs at grade 9 to 4, (A* to C), to include English Language and Mathematics. We will consider equivalencies including but not limited to functional skills level 2, Irish juniors, National 5’s, IB standard level. We welcome applications from individuals with equivalent, non-UK qualifications, and mature students (over 21). We may interview as part of the application process.
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
Republic of Ireland | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
EU | £16500 | Year 1 |
Channel Islands | £9250 | Year 1 |
International | £16500 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Studying a degree is a worthwhile investment, providing opportunities and experiences to help you to carve out a rewarding and successful future. We know that accessing funding, in the form of loans, grants, bursaries and scholarships, can make studying a degree possible for many students. Alongside government loans, Hartpury University and our partners offer a range of financial support packages to eligible students applying for our courses. Please visit our student finance page for more information on what’s on offer to help you with your study costs: http://www.hartpury.ac.uk/university/facilities/life-at-hartpury/finance/
Provider information
Hartpury University
Hartpury House
Hartpury
Gloucester
GL19 3BE