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Culinary Arts Management at Ulster University - UCAS

Course options

2024 - 2025
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Course summary

BSc Hons Culinary Arts Management is designed to meet the needs of those who want to work in culinary arts management, within one of the world’s largest industries. You will develop a detailed knowledge of entrepreneurial leadership and the practical culinary skills necessary for management in this dynamic and exciting industry. We are 1 of only 5 UK universities that offer a world class learning environment (visit The Academy website), allowing you to put your business management principles into practice in the realistic work environment of the award winning Academy restaurant. Academy - Northern Ireland Centre of food, drink and culture, is a multi award winning learning space for students on the BSc Culinary Arts Management. It features a fully functioning restauant, wine school, cookery school and conference facilities. Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.

How to apply

31Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D690
Institution code:
U20
Campus name:
Belfast
Campus code:
B

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

English language requirements for international applicants The minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement for Tier 4 visa purposes. Ulster recognises a number of other English language tests and comparable IELTS equivalent scores. If you have already obtained the required grade in the relevant Foundation Degree you can opt to complete bridging modules prior to progressing onto the final year of the course. Other qualifications may be considered for exemptions and/or advanced entry based on your prior certificated learning or prior experiential learning. Acceptable alternative qualifications include: Pass HND with overall Merit to include 30 distinctions in level 5 credits/units may be specified. Pass HNC with overall Distinction to include 60 distinctions in level 4 credits/units may be specified. You may also meet the course entry requirements with combinations of different qualifications to the same standard as recognised by the University (provided subject requirements as noted above are met).

Student Outcomes

Operated by the Office for Students
78%
Employment after 15 months (Most common jobs)
92%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Northern Ireland £4750 Year 1
Republic of Ireland £4750 Year 1
EU £16320 Year 1
International £16320 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Further information about full time undergraduate fees can be found at https://www.ulster.ac.uk/apply/fees-and-finance/undergraduate
Culinary Arts Management at Ulster University - UCAS