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Professional Cookery with Management at University of the Highlands and Islands (UHI) - UCAS

Course summary

This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry. The content covers a wide range of inspirational practical and theoretical units which are assessed throughout. Experience in the hospitality industry is an integral part of the course.


How to apply

Application codes

Course code:
622N
Institution code:
H49
Campus name:
Perth
Campus code:
P

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2

Entry requirements for advanced entry (i.e. into Year 2 and beyond)

Advanced entry to year 2 may be possible with HNC Professional Cookery.

Entry requirements

Qualification requirements

UHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.


English language requirements

TestGradeAdditional details
IELTS (Academic)5.5Overall score of 5.5 with no element below 5.0
PTE Academic50Minimum score of 50
TOEFL (iBT)72Min 72 or above with min 17 in each section

Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:

Further information on English Language Requirements can be found via the following link.

https://www.uhi.ac.uk/en/studying-at-uhi/international/international-courses/eligibility/english-language-requirements/


Student Outcomes

Operated by the Office for Students
45%
Employment after 15 months (Most common jobs)
95%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

Channel Islands £7110 Year 1
Republic of Ireland £7110 Year 1
England £7110 Year 1
Northern Ireland £7110 Year 1
Wales £7110 Year 1
Scotland £1285 Year 1
EU £8775 Year 1
International £8775 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

For full information on fees please see our Undergraduate Tuition Fees page at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/ug/ For course specific fees information please refer to the Fees/funding tab on the university website course page. You can also find information on additional funding available such as bursaries and scholarships at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/funding-your-studies/bursaries-and-scholarships/
Professional Cookery with Management at University of the Highlands and Islands (UHI) - UCAS